Jul 14 2026
Restaurants›Apostle Supper Club - Saint Paul›Raw Oysters Recipe

Raw Oysters Recipe

Inspired by Apostle Supper Club - Saint Paul
Time15m
Serves2

Six Oysters served with Black Pepper Cocktail Sauce, Lemon, Mignonette, Saltines

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Ingredients

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Oysters

Black Pepper Cocktail Sauce

Mignonette

To Serve

Method

Preparation of Sauce

  1. 1

    Make the Black Pepper Cocktail Sauce

    In a bowl, combine ketchup, horseradish, lemon juice, and black pepper. Mix well and set aside.

  2. 2

    Prepare the Mignonette

    In another bowl, combine red wine vinegar, finely chopped shallot, and black pepper. Stir to combine and let sit to meld flavors.

Serving

  1. 3

    Serve the Oysters

    Shuck the fresh oysters and arrange them on a platter with ice. Serve with the black pepper cocktail sauce, mignonette, lemon wedges, and saltine crackers on the side.

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