Ramos Porto Tawny 10-year Recipe
Recipe information
Make Ramos Porto Tawny 10-year in just 30m. Ramos Porto Tawny 10-Year is a rich and velvety fortified wine, showcasing complex notes of dried fruits, nuts, and subtle spices, perfected through a decade of aging in oak barrels.
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Ingredients
Ingredients for Ramos Porto Tawny 10-Year
Preparation Instructions
1. Prepare the Infusion
In a small saucepan, combine water, sugar, cinnamon stick, cloves, and orange peel. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let it steep for about 15 minutes.
2. Combine Ingredients
Strain the infusion to remove the spices and peels. In a large mixing glass, combine the Porto Tawny wine with the strained infusion. Stir well to combine.
3. Serve
Fill a glass with ice cubes, pour the Porto Tawny mixture over the ice, and garnish with a fresh orange slice. Enjoy your Ramos Porto Tawny 10-Year!
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