Ramos Porto Tawny 10-year Recipe
Ramos Porto Tawny 10-Year is a rich and velvety fortified wine, showcasing complex notes of dried fruits, nuts, and subtle spices, perfected through a decade of aging in oak barrels.
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Ingredients
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Ingredients for Ramos Porto Tawny 10-Year
Method
Preparation Instructions
- 1
Prepare the Infusion
In a small saucepan, combine water, sugar, cinnamon stick, cloves, and orange peel. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let it steep for about 15 minutes.
- 2
Combine Ingredients
Strain the infusion to remove the spices and peels. In a large mixing glass, combine the Porto Tawny wine with the strained infusion. Stir well to combine.
- 3
Serve
Fill a glass with ice cubes, pour the Porto Tawny mixture over the ice, and garnish with a fresh orange slice. Enjoy your Ramos Porto Tawny 10-Year!