Prime Rib Dip Recipe
Thin Sliced 48 Hour Prime Rib, Red Bell Pepper, Onions, American Cheese, Hoagie Roll, Beef Jus
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Prime Rib
Season the prime rib with salt and pepper, then slow roast it in the oven at 225°F for 48 hours until tender. Allow it to rest before slicing thinly.
- 2
Sauté the Vegetables
In a skillet, heat a tablespoon of oil over medium heat. Add thinly sliced red bell pepper and onion, sautéing until they are softened and caramelized, about 5-7 minutes.
- 3
Assemble the Sandwich
Slice the hoagie rolls and layer with the thinly sliced prime rib, sautéed red bell pepper, onion, and top with American cheese. Place the sandwiches under the broiler for 2-3 minutes or until the cheese is melted.
- 4
Serve
Serve the sandwiches hot with beef jus on the side for dipping.