Jul 14 2026
Pink Squirrel Recipe
Inspired by Apostle Supper Club - Saint Paul
Time10m
Serves1
Crème de Noyaux, Crème de Cacao, Heavy Cream, Nutmeg
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients: Crème de Noyaux, Crème de Cacao, Heavy Cream, and freshly grated Nutmeg.
- 2
Mix the Ingredients
In a cocktail shaker filled with ice, combine Crème de Noyaux, Crème de Cacao, and Heavy Cream.
- 3
Shake Well
Shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Sprinkle a pinch of freshly grated nutmeg on top for garnish.