Lobster Mac & Cheese Recipe

Cooking Directions

1. 1

   Prepare the Pasta

   Cook the macaroni pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a large pot, melt the butter over medium heat. Stir in the flour to make a roux and cook for about 2 minutes. Gradually whisk in the milk, stirring constantly until the sauce thickens. Remove from heat and stir in the cheddar and Gruyere cheese until melted.

3. 3

   Combine Ingredients

   Fold in the cooked macaroni and lobster claw meat into the cheese sauce. Season with salt, black pepper, and paprika. Mix well to combine.

4. 4

   Prepare Breadcrumb Topping

   In a small bowl, combine the breadcrumbs, chopped parsley, and olive oil. Mix until the breadcrumbs are coated.

5. 5

   Assemble and Bake

   Preheat the oven to 350°F (175°C). Transfer the lobster mac and cheese mixture to a greased baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake for 25-30 minutes or until the top is golden brown and crispy.

6. 6

   Serve

   Let it cool for a few minutes before serving. Enjoy your delicious Lobster Mac & Cheese!