Lamb Chops Recipe

Time40m

Serves2

Pistachio Crusted Half Rack

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Ingredients

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1
Prepare the Lamb
Preheat your oven to 400°F (200°C). Season the lamb rack with salt and black pepper on both sides.
2
Make the Pistachio Crust
In a food processor, combine the pistachios, parsley, minced garlic, and olive oil. Pulse until the mixture is coarsely chopped and well combined.
3
Apply Dijon Mustard
Spread the Dijon mustard evenly over the top side of the lamb rack.
4
Coat with Pistachio Mixture
Press the pistachio mixture onto the mustard-coated side of the lamb, ensuring it sticks well.
5
Roast the Lamb
Place the lamb rack on a baking sheet, crust side up, and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
6
Rest and Serve
Remove the lamb from the oven and let it rest for 5 minutes before slicing into individual chops. Serve and enjoy!