House Steak Sauce Recipe

Preparation Steps

1. 1

   Combine Ingredients

   In a medium bowl, combine the soy sauce, Worcestershire sauce, ketchup, Dijon mustard, brown sugar, garlic powder, onion powder, and black pepper. Mix well until all ingredients are thoroughly combined.

2. 2

   Adjust Flavor

   Taste the sauce and adjust the flavor by adding hot sauce to your preferred level of spiciness.

3. 3

   Chill and Serve

   Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature, garnished with chopped parsley.