Hollandaise Recipe

Instructions

1. 1

   Melt the Butter

   In a small saucepan, melt the unsalted butter over low heat until fully melted. Remove from heat and let it cool slightly.

2. 2

   Prepare the Egg Yolks

   In a heatproof bowl, whisk together the egg yolks, lemon juice, and water until the mixture is pale and slightly thickened.

3. 3

   Create the Double Boiler

   Set the bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn’t touch the water.

4. 4

   Whisk the Mixture

   Continue whisking the egg yolk mixture vigorously until it begins to thicken and double in volume.

5. 5

   Incorporate the Butter

   Slowly drizzle the melted butter into the egg yolk mixture while whisking continuously until the sauce is thick and creamy.

6. 6

   Season

   Season the sauce with salt and white pepper to taste.

7. 7

   Serve

   Remove from heat and serve immediately over your favorite dish, such as eggs benedict or steamed vegetables.