Jul 14 2026

Restaurants›Apostle Supper Club - Saint Paul›Grilled Shrimp Recipe

Grilled Shrimp Recipe

Inspired by Apostle Supper Club - Saint Paul

Time30m

Serves4

Three Garlic Butter Butterflied Prawns

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Ingredients

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Main Ingredients

12 pieces Prawns (large, butterflied)
4 cloves Garlic
6 tablespoons Unsalted butter
2 tablespoons olive oil
2 tablespoons Fresh lemon juice
2 tablespoons Fresh parsley (chopped)
1 teaspoon Celtic sea salt
1 teaspoon black pepper

Method

Cooking Instructions

1
Prepare the Garlic Butter
In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in lemon juice, salt, black pepper, and chopped parsley.
2
Prepare the Prawns
Rinse and pat dry the butterflied prawns. In a bowl, combine olive oil, garlic butter, and prawns. Toss to coat well.
3
Grill the Prawns
Preheat the grill to medium-high heat. Place the prawns on the grill, shell side down. Grill for about 3-4 minutes on each side or until they are opaque and cooked through.
4
Serve
Remove prawns from the grill and brush with any remaining garlic butter. Serve immediately with lemon wedges.

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