Giant Fried Prawns Recipe
Lemon, Garlic, Butter and Truffle
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prawns
Clean and devein the giant prawns, leaving the shells on for extra flavor. Pat them dry with paper towels.
- 2
Melt the Butter
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Cook the Prawns
Add the giant prawns to the skillet. Season with salt and black pepper. Cook for about 3-4 minutes on each side until the prawns turn pink and opaque.
- 4
Add Lemon and Truffle
Once the prawns are cooked, squeeze the juice of the lemons over them. Drizzle with truffle oil and toss to combine.
- 5