Double Stack Smashburger Recipe

Time40m

Serves2

Wagyu, Butter, Brioche, American Cheese, Caramelized Onions, Iceberg, Pickles, Apostle Sauce, Fries

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Ingredients

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1
Prepare the Caramelized Onions
In a skillet over medium heat, melt 1 tablespoon of butter. Add sliced onions and cook, stirring occasionally, until golden brown and caramelized (about 15-20 minutes). Set aside.
2
Make the Smashburgers
Divide the wagyu beef into two equal portions. Form loosely into balls. Heat a skillet or griddle over high heat and add 1 tablespoon of butter. Place the beef balls on the hot surface and smash down with a spatula to form patties. Cook for about 2-3 minutes until a crust forms.
3
Add Cheese
Flip the patties and immediately place a slice of American cheese on each patty. Cook for an additional 1-2 minutes until the cheese melts.
4
Assemble the Burgers
Toast the brioche buns in the remaining butter until golden. Start with the bottom bun, add lettuce, followed by a patty with melted cheese, a generous portion of caramelized onions, pickles, and 2 tablespoons of Apostle sauce. Top with the other half of the bun.
5
Serve
Serve the double stack smashburger with fries on the side. Enjoy!