Creamed Spinach Recipe
Bourbon, Caramelized Onions and Garlic
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Ingredients
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Creamed Spinach Ingredients
Method
Cooking Directions
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and blanch for 2-3 minutes until wilted. Drain and immediately plunge into ice water to stop the cooking. Once cooled, squeeze out excess water and chop the spinach.
- 2
Caramelize the Onions
In a large skillet, heat the butter and olive oil over medium heat. Add the chopped onion and cook for about 10-12 minutes until caramelized, stirring occasionally.
- 3
- 4
Combine Ingredients
Stir in the heavy cream, bourbon, salt, pepper, and nutmeg. Bring to a simmer.
- 5
Add Spinach and Cheese
Add the chopped spinach and Parmesan cheese to the skillet. Stir well to combine and cook for another 3-5 minutes until heated through.
- 6
Serve
Adjust seasoning if needed and serve warm as a side dish.