Creamed Corn Recipe
Sour Cream, Black Pepper, and Parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Creamed Corn Ingredients
Method
Directions for Creamed Corn
- 1
Prepare the Corn
In a large skillet, melt the butter over medium heat. Add the fresh corn kernels and sauté for about 5-7 minutes until the corn is tender and slightly caramelized.
- 2
Combine Ingredients
Reduce the heat to low. Stir in the sour cream and grated Parmesan cheese, mixing well until the cheese is melted and the mixture is creamy.
- 3
Season
Add black pepper and salt to taste. Stir to combine and heat through for an additional 2-3 minutes.
- 4
Serve
Remove from heat and serve warm as a delicious side dish.