Caesar Salad Recipe
Romaine, Lemon, Fried Anchovy, Garlic Toast
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Anchovies
Heat 1 tablespoon of olive oil in a frying pan over medium heat. Add the anchovy fillets and fry until crispy, about 2-3 minutes. Remove and set on paper towels to drain.
- 2
Make Garlic Toast
In the same pan, add another tablespoon of olive oil and the minced garlic. Sauté until fragrant, about 1 minute. Add slices of bread and toast until golden brown on both sides. Remove from heat and cut into cubes for croutons.
- 3
Prepare the Salad
In a large bowl, tear the romaine lettuce into bite-sized pieces. Squeeze the juice of the lemon over the lettuce and drizzle with the remaining olive oil. Toss to combine.
- 4
Assemble the Salad
Add the crispy anchovies, croutons, and shaved Parmesan cheese to the bowl with the lettuce. Season with salt and black pepper to taste. Toss gently to combine.
- 5
Serve
Serve immediately as a side or main dish.