Jul 14 2026
Restaurants›Apostle Supper Club - Saint Paul›Blue Cheese Crusted Recipe

Blue Cheese Crusted Recipe

Inspired by Apostle Supper Club - Saint Paul
Time45m
Serves2

Indulge in a savory delight as tender, juicy steak is perfectly topped with a rich and tangy blue cheese crust, delivering an exquisite flavor contrast in every bite.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the beef steaks with salt and black pepper on both sides. Let them rest at room temperature for about 30 minutes.

  2. 2

    Make the Blue Cheese Mixture

    In a bowl, combine the blue cheese, chopped parsley, minced garlic, and olive oil. Mix until well combined and set aside.

  3. 3

    Cook the Steaks

    Preheat a grill or skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  4. 4

    Add the Blue Cheese Topping

    During the last minute of cooking, place a generous amount of the blue cheese mixture on top of each steak. Cover the grill or skillet to melt the cheese.

  5. 5

    Serve

    Remove the steaks from the heat and let them rest for a few minutes. Serve hot with your favorite side dishes.

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