Beef Jus Recipe
A rich and savory beef jus, crafted from slow-simmered bones and aromatic herbs, perfect for enhancing your favorite dishes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Roasting the Bones
Preheat your oven to 425°F (220°C). Place the beef bones on a roasting pan and roast in the oven for about 30-40 minutes, or until they are well browned.
- 2
Preparing the Vegetables
While the bones are roasting, chop the carrots, celery, and onion into large chunks. Smash the garlic cloves but leave them whole.
- 3
Simmering the Broth
Once the bones are browned, transfer them to a large stockpot. Add the roasted vegetables, thyme, bay leaves, black peppercorns, and water. Bring to a boil, then lower the heat to a simmer.
- 4
Cooking Time
Let the broth simmer for at least 4-6 hours. Skim off any foam that rises to the top periodically.
- 5
Straining the Jus
After simmering, strain the broth through a fine-mesh sieve or cheesecloth into a clean container. Discard the solids.
- 6
Seasoning
Taste the beef jus and add salt to your liking. Let it cool completely, then store it in the refrigerator or freeze for later use.