Artichoke Dip Recipe
Roasted Peppers, Herbs, Parmesan, White Cheddar, Brioche Toast
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Ingredients
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Dip Ingredients
Method
Preparation and Baking
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the artichoke hearts, roasted red peppers, parsley, thyme, Parmesan cheese, white cheddar cheese, cream cheese, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 3
Transfer to Baking Dish
Spoon the mixture into a baking dish and spread it evenly.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
- 5
Serve
Remove from the oven and let cool slightly before serving with brioche toast.