Antipasto Salad Recipe
Romaine, Radicchio, Tomato, Provolone, Pepperoni, Soppressata, Peperoncini, Artichoke, Parsley, Lemon Vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash and chop the romaine and radicchio. Chop the tomatoes and quarter the artichoke hearts. Dice the provolone cheese and slice the pepperoni and soppressata.
- 2
Combine Ingredients
In a large salad bowl, combine the romaine, radicchio, chopped tomatoes, provolone, pepperoni, soppressata, peperoncini, artichoke hearts, and chopped parsley.
- 3
Make the Lemon Vinaigrette
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to taste. Adjust seasoning as needed.
- 4
Dress the Salad
Drizzle the lemon vinaigrette over the salad and toss until everything is well coated. Serve immediately.