8 Oz. Saint Paul Strip Steak Recipe

Time45m

Serves1

Savor the rich, juicy flavor of our 8 oz. Saint Paul Strip Steak, perfectly grilled to your liking and served with a side of seasonal vegetables.

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Ingredients

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1
Prepare the Steak
Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the steak with olive oil, then sprinkle salt, black pepper, and garlic powder evenly on both sides. Let it sit for 10 minutes to absorb the flavors.
3
Heat the Pan
Heat a cast-iron skillet or grill over medium-high heat until it’s very hot. You may add a bit of oil to the pan if desired.
4
Cook the Steak
Place the steak in the hot pan and cook for about 4-5 minutes on one side for medium-rare, then flip it over.
5
Add Butter and Herbs
After flipping, add butter and fresh rosemary to the pan. Spoon the melted butter over the steak as it cooks for an additional 4-5 minutes.
6
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing.
7
Serve
Slice the steak against the grain and serve with your favorite sides.