8 Oz. Bavette Recipe

Time45m

Serves1

Peterson Farms Limousin Beef

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Ingredients

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1
Prepare the Steak
Take the bavette steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.
2
Season the Steak
Rub the steak with olive oil, then season generously with salt, black pepper, minced garlic, and chopped rosemary on both sides.
3
Preheat the Grill or Pan
Preheat your grill or a cast-iron skillet over medium-high heat until very hot.
4
Cook the Steak
Place the steak on the grill or pan and cook for about 4-5 minutes on one side. Flip and cook for an additional 3-4 minutes for medium-rare, or until desired doneness.
5
Rest the Steak
Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
6
Slice and Serve
Slice the bavette against the grain and serve immediately, optionally with your favorite sides.