18 Oz. Prime Rib Recipe
Herb Rub, Horseradish Cream Sauce, Beef Jus
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Ingredients
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Prime Rib Ingredients
Method
Prime Rib Directions
- 1
Prepare the Herb Rub
In a small bowl, mix together the salt, black pepper, garlic powder, rosemary, thyme, and olive oil to form a paste.
- 2
Season the Roast
Rub the herb mixture all over the prime rib roast, ensuring to cover all sides. Let it sit at room temperature for about 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 4
Roast the Prime Rib
Place the prime rib on a roasting rack in a roasting pan and roast for 15 minutes. Then reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 5
Rest the Roast
Remove the roast from the oven and tent it loosely with aluminum foil. Let it rest for at least 20 minutes before slicing.