16 Oz. Double Bone Pork Chop Recipe

Time2h 30m

Serves2

Lemon Brined Duroc Pork

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Brine
In a large bowl, combine water, coarse sea salt, lemon juice, minced garlic, chopped thyme, and black peppercorns. Stir until the salt is completely dissolved.
2
Brine the Pork Chops
Submerge the Duroc pork chops in the brine. Cover and refrigerate for at least 2 hours, preferably overnight for best flavor.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Remove from Brine and Dry
Remove the pork chops from the brine, rinse under cold water, and pat dry with paper towels.
5
Grill the Pork Chops
Brush the pork chops with olive oil and place them on the grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 145°F (63°C).
6
Serve
Remove the pork chops from the grill and let them rest for 5 minutes. Serve with lemon slices on the side.