Jul 14 2026
Restaurants›Apostle Supper Club - Saint Paul›14 Oz. Ribeye Recipe

14 Oz. Ribeye Recipe

Inspired by Apostle Supper Club - Saint Paul
Time45m
Serves2

Indulge in a tender 14 oz. ribeye steak, perfectly marbled for rich flavor and grilled to your preferred doneness, served with a side of seasonal vegetables.

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Ingredients

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Ribeye Steak

Method

Cooking Instructions

  1. 1

    Preparing the Steak

    Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

  2. 2

    Seasoning

    Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

  3. 3

    Cooking the Steak

    Heat a cast-iron skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on one side without moving it.

  4. 4

    Flipping and Basting

    Flip the steak and add butter and fresh rosemary to the skillet. As the butter melts, use a spoon to baste the steak for an additional 4-5 minutes for medium-rare.

  5. 5

    Resting

    Remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing.

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