12 Oz. Prime Rib Recipe
Herb Rub, Horseradish Cream Sauce, Beef Jus
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Herb Rub
In a small bowl, mix together olive oil, rosemary, thyme, minced garlic, salt, and black pepper to form a paste.
- 2
Season the Prime Rib
Rub the herb mixture all over the prime rib roast, ensuring an even coating. Let it sit at room temperature for about 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 4
Roast the Prime Rib
Place the prime rib on a roasting pan and insert a meat thermometer into the thickest part of the roast. Roast in the preheated oven for 15 minutes.
- 5
Lower the Temperature
After 15 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting until the thermometer reads 130°F (54°C) for medium-rare, about 1 hour more.
- 6
Rest the Meat
Remove the prime rib from the oven and let it rest for at least 20 minutes before slicing.
- 7
Serve
Slice the prime rib into portions and serve with horseradish cream sauce and beef jus on the side.