12 Oz. Dry Aged Ny Strip Recipe

Cooking Instructions

1. 1

   Preparing the Steak

   Remove the dry aged NY strip steak from the refrigerator and allow it to come to room temperature for about 30 minutes.

2. 2

   Seasoning

   Pat the steak dry with paper towels. Generously season both sides with kosher salt and black pepper.

3. 3

   Searing the Steak

   Heat olive oil in a heavy skillet or cast-iron pan over medium-high heat. Once the oil is hot, carefully place the steak in the pan.

4. 4

   Cooking Time

   Cook for about 4-5 minutes on one side until a crust forms, then flip the steak and cook for another 3-4 minutes for medium-rare, adjusting time for desired doneness.

5. 5

   Adding Flavor

   During the last minute of cooking, add the garlic cloves and rosemary to the pan for additional flavor. Baste the steak with the oil and herbs.

6. 6

   Resting

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing to allow juices to redistribute.

7. 7

   Serving

   Slice against the grain and serve your perfectly cooked dry aged NY strip steak.