Tenderloin & Shrimp Brochette Recipe
Skewered tenderloin, shrimp, mushrooms and vegetables served with teriyaki sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Begin by cutting the beef tenderloin, bell peppers, zucchini, and red onion into 1-inch pieces. Rinse and peel the shrimp. If using wooden skewers, soak them in water for at least 30 minutes.
- 2
Marinate
In a large bowl, combine the beef cubes, shrimp, mushrooms, bell peppers, zucchini, red onion, olive oil, teriyaki sauce, salt, and black pepper. Mix well to coat all ingredients. Let marinate for at least 30 minutes.
- 3
Assemble Skewers
Thread the marinated beef, shrimp, mushrooms, and vegetables onto the skewers, alternating between the different ingredients for a colorful presentation.
- 4
- 5
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve with additional teriyaki sauce on the side.
