Shrimp Scampi Recipe

Directions

1. 1

   Sauté Shrimp

   In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes until they turn pink. Remove the shrimp from the skillet and set aside.

2. 2

   Prepare Sauce

   In the same skillet, reduce the heat to medium and add the remaining butter. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.

3. 3

   Add Wine

   Pour in the white wine and lemon juice, then add the red pepper flakes, salt, and black pepper. Allow the mixture to simmer for 2-3 minutes to reduce slightly.

4. 4

   Combine and Serve

   Return the cooked shrimp to the skillet, tossing them in the sauce. Cook for an additional 2 minutes until the shrimp are heated through. Stir in the chopped parsley before serving.