Chicken Madagascar Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breast into bite-sized pieces. Season with salt and black pepper.

2. 2

   Sauté Chicken

   In a large skillet, heat olive oil over medium-high heat. Add the chicken and sauté until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

3. 3

   Cook Vegetables

   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Add the sliced mushrooms and cook for another 3 minutes until softened.

4. 4

   Combine Ingredients

   Return the chicken to the skillet and add the green peppercorns. Pour in the heavy cream and stir to combine. Let it simmer for about 5 minutes until the sauce thickens slightly.

5. 5

   Serve

   Sprinkle chopped parsley over the dish and serve hot with rice or pasta.