Surf & Turf Recipe

Cooking Instructions

1. 1

   Prepare the Surf & Turf

   Preheat your grill or skillet over medium-high heat. Season the filet mignon with olive oil, salt, and black pepper on both sides. Set aside.

2. 2

   Prepare the Lobster

   Use kitchen scissors to cut the top of the lobster tail shell down to the tail fin. Carefully pull the meat out and place it on top of the shell. Brush with melted butter and season with salt and pepper.

3. 3

   Cook the Filet Mignon

   Sear the filet mignon on the grill or skillet for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

4. 4

   Cook the Lobster Tail

   Place the lobster tails on the grill or in the skillet for about 5-7 minutes, meat side down. Flip them over, brush with more melted butter, and cook for an additional 3-5 minutes until cooked through.

5. 5

   Finish and Serve

   Remove both the filet mignon and lobster tails from the heat. Squeeze fresh lemon juice over the top and serve immediately.