Stuffed Mushrooms Recipe

Stuffed Mushrooms Directions

1. 1

   Prepare the Mushroom Caps

   Preheat your oven to 375°F (190°C). Clean the mushroom caps with a damp cloth and remove the stems. Set the caps aside.

2. 2

   Cook the Filling

   In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.

3. 3

   Add Sausage

   Add the Italian sausage to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.

4. 4

   Mix in Wine and Spices

   Stir in the white wine, Italian seasoning, salt, and black pepper. Cook for another 2-3 minutes until the mixture is slightly thickened. Remove from heat.

5. 5

   Stuff the Mushroom Caps

   Using a spoon, fill each mushroom cap generously with the sausage mixture. Place the stuffed caps on a baking sheet.

6. 6

   Top with Parmesan

   Sprinkle grated Parmesan cheese evenly over the stuffed mushrooms.

7. 7

   Bake

   Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the cheese is golden brown.

8. 8

   Garnish and Serve

   Remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.