Spiced Shrimp Recipe
Gulf shrimp sautéed with beer, spices, cream and New Mexican red chile.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, season the shrimp with salt, black pepper, paprika, cumin, and New Mexican red chile powder. Toss well to coat.
- 2
Sauté the Shrimp
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side or until they turn pink and opaque.
- 3
Add Beer and Cream
Pour in the beer and bring to a simmer. Let it cook for about 2 minutes to reduce slightly. Then, stir in the heavy cream and minced garlic.
- 4
Finish the Dish
Allow the mixture to simmer for an additional 3-5 minutes until the sauce thickens slightly. Adjust seasoning if necessary.
- 5
Garnish and Serve
Remove from heat, garnish with chopped cilantro, and serve immediately. Enjoy with rice or crusty bread.
