Soup Du Jour Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. 3

   Combine Other Ingredients

   Pour in the vegetable broth, diced tomatoes (with their juices), bay leaf, thyme, salt, and pepper. Bring the mixture to a boil.

4. 4

   Simmer

   Reduce the heat and let the soup simmer for 20-30 minutes, allowing the flavors to meld together.

5. 5

   Finish with Parsley

   Remove the bay leaf, then stir in the fresh parsley before serving.