Sautéed Mushrooms Recipe

Time20m

Serves4

Sliced button mushrooms, prepared with butter, sherry and seasonings.

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Ingredients

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1
Prepare the Ingredients
Clean and slice the button mushrooms. Mince the garlic and chop the fresh parsley.
2
Sauté the Mushrooms
In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are browned.
3
Add Garlic and Seasonings
Add the minced garlic, salt, and black pepper to the skillet. Sauté for an additional 2 minutes until the garlic is fragrant.
4
Deglaze with Sherry
Pour the sherry wine into the skillet, scraping any browned bits from the bottom. Cook for another 3-4 minutes, allowing the sherry to reduce slightly.
5
Finish and Serve
Remove from heat, stir in the chopped parsley, and serve warm as a side dish or topping.