Salmon Recipe
Fresh fillet of salmon baked in parchment paper with champagne, lemon and a touch of dill.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Parchment
Cut two sheets of parchment paper large enough to enclose the salmon fillets.
- 3
- 4
Add Champagne and Lemon
Squeeze the juice of half the lemon over each salmon fillet, then pour 1/2 cup of champagne over the top. Place the remaining lemon half, sliced, on top of the salmon.
- 5
Seal the Parchment
Fold the other half of the parchment over the salmon and crimp the edges to seal the packets tightly.
- 6
Bake
Place the parchment packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 7
