Polyczenta (poli-chenta) Recipe
Ground walnuts, cinnamon and cream, wrapped in a crepe and drizzled with warm chocolate sauce.
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Ingredients
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Filling and Sauce
Method
Preparation and Assembly
- 1
Prepare the Filling
In a mixing bowl, combine ground walnuts, ground cinnamon, and heavy cream. Mix until well combined and set aside.
- 2
Prepare the Chocolate Sauce
In a small saucepan, melt dark chocolate over low heat. Stir in milk and sugar until smooth and well combined. Remove from heat and set aside.
- 3
Assemble the Crepes
Take a crepe and place a generous amount of the walnut filling in the center. Fold the crepe over the filling to create a pocket. Repeat with the remaining crepes.
- 4
Serve
Drizzle warm chocolate sauce over the filled crepes and serve immediately.
