New York Strip Loin Recipe

Time50m

Serves1

Charcoal grilled USDA Angus 14 oz. beef center cut strip.

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Ingredients

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1
Prepare the Grill
Preheat your charcoal grill to high heat, ensuring the coals are evenly distributed.
2
Season the Steak
Rub the New York Strip Loin with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary. Let it sit at room temperature for about 30 minutes.
3
Grill the Steak
Place the steak on the grill and sear for 4-5 minutes on one side without moving it. This will create a nice crust.
4
Flip and Cook
Flip the steak and grill for another 4-5 minutes for medium-rare, or longer depending on your desired doneness.
5
Rest the Steak
Remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
6
Serve
Slice against the grain and serve with your favorite sides.