Cold Water Lobster Recipe

Time40m

Serves2

Jumbo cold water lobster tail seasoned, baked then lightly charcoal grilled served with drawn butter.

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Ingredients

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1
Prepare the Lobster
Preheat your oven to 375°F (190°C). Use kitchen scissors to cut the top of the lobster shell lengthwise, exposing the meat. Gently pull the meat out and rest it on top of the shell.
2
Season the Lobster
Brush the lobster meat with olive oil and season it with garlic powder, paprika, salt, and black pepper.
3
Bake the Lobster
Place the prepared lobster tails on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the meat is opaque and cooked through.
4
Charcoal Grill the Lobster
Preheat your grill to medium-high heat. Transfer the baked lobster tails to the grill and cook for an additional 3-5 minutes, turning occasionally to achieve a slight char.
5
Serve
Remove the lobster tails from the grill and serve immediately with drawn butter and lemon wedges on the side.