Chicken Cashew Recipe
Sliced breast of chicken flambéed with sherry, soy sauce, onion, cashews and new Mexican red chile.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Slice the chicken breast into thin strips and season with salt and black pepper.
- 2
Sauté the Onion
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until translucent, about 3-4 minutes.
- 3
Cook the Chicken
Increase the heat to medium-high. Add the chicken strips to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
- 4
Flambé with Sherry
Carefully add the sherry to the skillet, allowing it to flambé. Use a long lighter or match to ignite the sherry, and let the flames subside.
- 5
Add Cashews and Soy Sauce
Stir in the soy sauce, diced New Mexican red chile, and cashews. Cook for another 2-3 minutes until heated through.
- 6
Serve
Remove from heat and serve hot, garnished with additional cashews if desired.
