Steak And Cheese Loaded Recipe
Steak, American cheese, onion, green pepper, mushroom
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Steak
Season the ribeye steak with salt, black pepper, and garlic powder. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, depending on thickness. Once cooked, remove from the skillet and let it rest for a few minutes before slicing.
- 2
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add sliced onions, green bell pepper, and mushrooms. Sauté for about 5-7 minutes or until the vegetables are tender and slightly caramelized.
- 3
Assemble the Loaded Steak and Cheese
Slice the rested steak thinly. Split the bread rolls and layer the sliced steak on the bottom half. Top with the sautéed vegetables and then place the American cheese slices on top. You can place the assembled sandwiches under a broiler for about 2-3 minutes until the cheese is melted and bubbly.
- 4
Serve
Remove from the oven, close the sandwiches, and serve immediately. Enjoy your Steak and Cheese Loaded!