Mozzarella Sticks (8) Recipe

Time1h

Serves4

Mozzarella sticks with a side of homemade marinara

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinara Sauce
In a saucepan over medium heat, combine canned tomatoes, minced garlic, olive oil, dried basil, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
2
Set Up the Breading Station
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, oregano, salt, and pepper.
3
Bread the Mozzarella Sticks
Dip each mozzarella stick first into the flour, then into the egg, and finally into the breadcrumb mixture. Make sure they are fully coated.
4
Chill the Breaded Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape while frying.
5
Fry the Mozzarella Sticks
Heat vegetable oil in a deep frying pan over medium-high heat. Once hot, fry the mozzarella sticks in batches until golden brown, about 1-2 minutes per side.
6
Drain and Serve
Remove the fried mozzarella sticks from the oil and let them drain on paper towels. Serve warm with the homemade marinara sauce.