Shrimp And Spinach Pasta Recipe

Time30m

Serves4

Spaghetti, alfredo sauce, shrimp, spinach

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Ingredients

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1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2
Sauté the Shrimp
In a large skillet over medium heat, heat the olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook, stirring occasionally, until pink and cooked through, about 3-4 minutes.
3
Add Spinach
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
4
Combine with Alfredo Sauce
Reduce the heat to low and stir in the Alfredo sauce. Mix well and let it heat through for a couple of minutes.
5
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet and toss to combine with the shrimp, spinach, and sauce. Season with salt and black pepper to taste.
6
Serve
Serve the pasta hot, garnished with grated Parmesan cheese.