Traditional Day Starter Recipe

Cooking Instructions

1. 1

   Cook the Meat

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, cook the sausage patties, andouille sausage, or maple apple chicken sausage until browned and cooked through. Remove and keep warm.

2. 2

   Prepare the Eggs

   In a clean skillet, add a little butter over medium-low heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, scrambled, or over easy). Season with salt and pepper.

3. 3

   Toast the English Muffin

   While the eggs are cooking, split the English muffin in half and toast it until golden brown. Spread butter on the toasted muffin.

4. 4

   Assemble the Meal

   On a plate, place the toasted English muffin. Top with the cooked eggs and arrange the bacon, sausage patties, or ham on the side.