Smoked Salmon Benedict Recipe
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Bagel
Slice the bagels in half and toast them until golden brown.
Spread Cream Cheese
Spread a generous amount of cream cheese on each toasted bagel half.
Prepare the Poached Eggs
In a large pot, bring water to a gentle simmer. Add vinegar to the water. Crack each egg into a small bowl, then gently slide them into the simmering water. Cook for about 3-4 minutes until the whites are set and the yolks are still runny. Remove with a slotted spoon.
Assemble the Benedict
Place a few slices of smoked salmon on top of the cream cheese on each bagel half. Carefully place a poached egg on top of the salmon.
Garnish
Finely slice the red onion and green onions. Sprinkle the red onion, capers, and green onions on top of the poached eggs. Season with salt and pepper to taste.
