Tiramisu French Toast Recipe
French toast filled with cream cheese, topped with espresso whipped cream and dusted with cocoa. Served with two eggs any style and choice of baked bacon or house-made sausage patties.
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Ingredients
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Tiramisu French Toast
Method
Preparation
- 1
Prepare the Filling
In a bowl, mix the cream cheese and powdered sugar until smooth. Set aside.
- 2
- 3
Assemble the French Toast
Spread a generous layer of the cream cheese filling between two slices of bread to form a sandwich. Repeat for the other two slices.
- 4
Cook the French Toast
Heat a non-stick skillet over medium heat and dip each sandwich in the egg mixture, allowing it to soak for a few seconds. Cook each side for about 3-4 minutes or until golden brown.
- 5
Make the Espresso Whipped Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the espresso and continue to whip until stiff peaks form.
- 6
Serve
Plate the French toast, top with espresso whipped cream, dust with cocoa powder, and serve alongside two eggs any style and your choice of baked bacon or house-made sausage patties.





