Salt Caramel Spiked Cold Brew Recipe

Time10m

Serves1

Baileys® Original Irish Cream and KAHLÚA® with a salted caramel rim.

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Ingredients

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1
Prepare the Salted Caramel Rim
In a small plate, mix together the sugar and sea salt. Drizzle some caramel sauce on the rim of a glass, then dip the glass into the sugar-salt mixture to coat the rim.
2
Combine the Ingredients
In the prepared glass, add ice cubes to fill. Pour in the cold brew coffee, followed by Baileys® Original Irish Cream and KAHLÚA®.
3
Finish with Caramel
Drizzle additional caramel sauce on top for garnish. Stir gently to combine before serving.