The Supreme Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and mushrooms. Cook the sausage and bacon in a skillet until browned. Remove from heat and drain excess fat.

2. 2

   Beat the Eggs

   In a bowl, beat the eggs with salt and black pepper until well mixed.

3. 3

   Cook the Omelette

   In a non-stick skillet, melt the butter over medium heat. Add the beaten eggs and cook until the edges start to set.

4. 4

   Add Fillings

   Add the cooked sausage, bacon, onions, and mushrooms on one half of the omelette. Sprinkle with Cheddar Jack cheese.

5. 5

   Fold and Serve

   Carefully fold the omelette in half over the fillings. Cook for an additional minute until the cheese is melted. Slide onto a plate and serve warm.