Sunrise Spinach Scrambler Recipe

Time30m

Serves2

Rating

5.0

1 rating

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.

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Ingredients

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1
Prepare the Ingredients
Chop the bacon and onion. Rinse the spinach and roughly chop it if the leaves are large.
2
Cook the Bacon
In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the grease in the pan.
3
Sauté the Onions
In the same skillet, add the chopped onion to the bacon grease. Sauté until translucent, about 3-4 minutes.
4
Add the Spinach
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
5
Scramble the Eggs
In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet and gently stir to combine with the vegetables. Cook until the eggs are just set.
6
Add the Bacon and Cheese
Stir in the cooked bacon and sprinkle the Jack cheese over the top. Allow the cheese to melt slightly before serving.
7
Serve
Serve the Sunrise Spinach Scrambler hot, garnished with additional black pepper if desired.