Strawberry Pound Cake French Toast Recipe
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Dip the Pound Cake
Preheat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of pound cake into the egg mixture, ensuring both sides are coated.
- 3
- 4
Prepare the Whipped Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gradually add granulated sugar and continue to whip until stiff peaks form.
- 5
Prepare the Strawberries
Slice the fresh strawberries and set aside.
- 6
Assemble the Dish
Place the cooked pound cake French toast on a plate. Top with sliced strawberries and a generous dollop of whipped cream. Sprinkle crème brûlée sugar on top.
