BHG Corazón Añejo Tequila, Honey Syrup, Aromatic Bitters

South of the Border Fashioned

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

KAHLÚA®, Milagro® Tequila, fresh whipped cream and cinnamon stick.

In a shaker filled with ice, combine Kahlúa and Milagro Tequila. Shake well until blended and chilled.

Mixing the Drink

Serving

Top with fresh whipped cream, allowing it to float on top.

Topping

Garnish with a cinnamon stick for an aromatic touch.

Garnishing

Kahlúa

Milagro Tequila

Fresh Whipped Cream

Cinnamon Stick

SOUTH OF THE BORDER

Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.

Cinnamon Roll French Toast

Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes.

Hash Brown Benedict

Wycliff® California Champagne and Simply Apple® Juice. Available by the glass and by the pitcher.

APPLE PIE MIMOSA

Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.

Shrimp 'N Grits

Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.

Smoked Salmon Benedict

Muddled strawberries, fresh sour mix, strawberry purèe, sparkling water, garnished with strawberry and an orange slice.

STRAWBERRY LEMONADE SPRITZER

Make SOUTH OF THE BORDER Recipe in just 10m. KAHLÚA®, Milagro® Tequila, fresh whipped cream and cinnamon stick.

South Of The Border Recipe

Ingredients

Drink Components

Method

Preparation Instructions

Mixing the Drink

Serving

Topping

Garnishing

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