Side Of French Toast Recipe

Time15m

Serves2

A delicious side of French toast.

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Ingredients

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1
Prepare the Batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Heat the Pan
In a large skillet, melt the butter over medium heat until it is bubbly and slightly browned.
3
Dip the Bread
Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4
Cook the Toast
Place the coated bread slices in the skillet. Cook for about 2-3 minutes on each side, or until golden brown.
5
Serve
Remove the French toast from the skillet and serve warm with maple syrup and powdered sugar, if desired.